Description
Healthy dark chocolate coconut protein donuts with coconut glaze and drizzled with dark chocolate. The perfect chocolate and coconut flavor combination.
Scale
Ingredients
Donuts
- 1/2 cup (60g) whole wheat flour
- 1 scoop (35g) Musclepharm chocolate milk combat protein powder
- 2 tbsp. (10g) dark cocoa powder
- 3 tbsp. granulated stevia or erythritol
- 3/4 tsp. baking powder
- 1 large egg
- 1/4 cup unsweetened almond milk
- 1/4 cup (56g) plain nonfat Greek yogurt
- 1/4 cup (62g) canned pumpkin (or more Greek yogurt)
- 1 tsp. coconut extract
Coconut Glaze
- 2 tbsp. (32g) Sweet Spreads vanilla cupcake coconut butter
- 2 tbsp. (28g) plain nonfat Greek yogurt
- 3 tbsp. unsweetened almond milk
- 1–2 tbspp. granulated stevia or erythritol
- 2 tbsp. (28g) sugar free dark chocolate chunks
Instructions
- Preheat oven to 350F. Mix flour, protein powder, coca powder, stevia, and baking powder in a large bowl. Mix egg, almond milk, Greek yogurt, pumpkin, and coconut extract in a separate bowl. Add wet ingredients to dry and gently stir together until well combined.
- Spray a donut pan with cooking spray. Spoon batter into 6 spots in a donut pan. Bake for about 12 minutes or until a knife comes out clean. Once cooed, take out of oven and let cool completely.
- While donuts are cooling, add coconut butter to a microwave safe bowl. Heat for 15-20 seconds. Add Greek yogurt, almond milk, and stevia. Mix until smooth. Once donuts have cooled, dip each donut into glaze.
- Heat dark chocolate chunks in a microwave safe bowl for about 1 minute and 30 seconds to melt. Drizzle chocolate over top of glazed donuts and enjoy!
Nutrition
- Serving Size: 1 donut
- Calories: 155
- Sugar: 2
- Fat: 8
- Carbohydrates: 15
- Fiber: 4
- Protein: 10