Description
Dense peanut butter protein fudge filled with decadent dark chocolate chips. This fudge has 8 grams of protein per piece and only 5 grams of fat!
Scale
Ingredients
- 2 scoops (67g) MusclePharm vanilla combat protein powder
- 1/2 cup (128g) Nuts N More protein peanut butter*
- 6 tbsp. pure maple syrup**
- 2 tbsp. (28g) dark chocolate chunks, roughly chopped
Instructions
- Add peanut butter and maple syrup to a medium sized microwave safe bowl. Heat for about 30 seconds. Mix together until smooth.
- Add protein powder. Mix. The “dough” will be very thick and kind of sticky. Lastly, add chopped dark chocolate chunks and stir into the fudge mixture.
- Line a 9×5 loaf pan with foil. Spoon batter into loaf pan. Spread the fudge evenly into 1/2 of the loaf pan. I used a piece of cardboard covered in saran wrap to divide the loaf pan in half.
- Let sit in freezer for a couple hours then slice into 12 pieces. Enjoy!
Notes
*Any peanut butter or almond butter should be fine in this recipe.
** You could use honey or agave instead of maple syrup.
Nutrition
- Serving Size: 1 piece
- Calories: 115
- Sugar: 8
- Fat: 5
- Carbohydrates: 12
- Fiber: 1
- Protein: 8