Fall is basically my excuse to use pumpkin in basically every recipe. You can’t go wrong with pumpkin. There is just something about it that love. Especially how moist it keeps baked goods without using butter or lots of oil.

This cake is super moist thanks to the large amounts of pumpkin I used. It had an amazing pumpkin flavor. The pumpkin pie spice just made it smell delicious.

And probably my favorite part of the whole cake was the cream cheese icing. You can’t go wrong with icing. Especially a thick cream cheese icing. But don’t worry, it was the healthiest cream cheese frosted pumpkin cake you will ever have. And you won’t even know you are eating something healthy. Yes. It is that good!

[tasty-recipe id=”3076″]