Description
Moist red velvet protein cake donuts with a healthy cream cheese glaze. Each donut has almost 10 grams of protein and only 3 grams of sugar!
Scale
Ingredients
Donuts
- 1 scoop (35g) MusclePharm chocolate combat protein powder
- 3/4 cup (90g) whole wheat flour
- 1/2 cup granulated stevia or erythritol
- 1 tbsp. (5g) cocoa powder
- 1 tsp. baking powder
- 1/4 cup milk (any milk is fine)
- 1/2 cup (113g) plain nonfat Greek yogurt
- 1 large egg
- 1/2 tsp. vanilla extract
- red food coloring
Cream Cheese Glaze
- 2 tbsp. (31g) reduced fat cream cheese
- 2 tbsp. (32g) Sweet Spreads vanilla coconut butter
- 3 tbsp. milk
- 2 tbsp. granulated stevia or erythritol
Instructions
- Preheat oven to 350F. Mix protein powder, flour, stevia, cocoa, and baking powder. In a separate bowl, mix together milk, Greek yogurt, egg, and vanilla extract. Fold together wet and dry ingredients. Add food coloring and gently mix.
- Spoon batter into 6 spots in a donut pan and then one more in a muffin liner. Or you can wait and cook the donuts in two batches. Bake for 8-9 minutes or until a knife comes out clean.
- Let donuts completely cool. You can put in the freezer for about 10 minutes to speed up the process.
- Make donut glaze by adding coconut butter and cream cheese to a bowl. Microwave for about 30 seconds to soften cream cheese and coconut butter. Add milk and stevia. Mix until smooth and well combined. Dip cooled donuts into glaze one at a time. Enjoy!
Nutrition
- Serving Size: 1 donut
- Calories: 140
- Sugar: 3
- Fat: 6
- Carbohydrates: 14
- Fiber: 3
- Protein: 9