Description
Moist chocolate fudge protein brownies filled with white chocolate chunks and drizzled with white chocolate.
Scale
Ingredients
- 1 can (240g) black beans, drained and rinsed*
- 1 scoop (35g) MusclePharm chocolate casein protein
- 1 scoop (35g) Musclepharm chocolate combat protein powder
- 1/2 cup granulated stevia or erythritol
- 1/4 cup (20g) coocoa powder
- 1/2 tsp. baking powder
- 1 whole egg
- 2/3 cup (150g) plain nonfat Greek yogurt
- 1/4 cup (56g) coconut oil
- 1/4 cup coconut sugar (or brown sugar)
- 1/4 cup (45g) white chocolate chunks (for batter)
- 1/4 cup (45g) white chocolate chunks (for topping)
Instructions
- Preheat oven to 350F. Drain black beans and rinse well. Add black beans, egg, and Greek yogurt to food processor. Blend until smooth.
- Heat coconut oil in a small bowl until melted. Add coconut sugar and mix. Add to food processor and blend again until smooth.
- Add protein powder, stevia, cocoa powder, and baking powder. Blend. Chop up white chocolate chunks and add to food processor. Pulse a few times until well incorporated.
- Spray an 8×8 baking dish with cooking spray. Spoon batter into baking dish and spread evenly. Bake for about 23 minutes or until a knife comes out clean.
- Let brownies completely cool. Melt white chocolate chunks in the microwave. Drizzle over top. Cut into 12 brownies and enjoy!
Nutrition
- Serving Size: 1 brownie
- Calories: 145
- Sugar: 5
- Fat: 7
- Carbohydrates: 14
- Fiber: 3
- Protein: 7