I was in the mood for French toast the other day. I needed to change it up a little from the typical pancakes and waffles. It seems like it has been a while since I have had French toast. I am so glad that I made it.

I have actually come to find out that one of my favorite foods is sauteed cinnamon apples. Man are they good. I sautee them with coconut oil, maple syrup and cinnamon. They end up soft, sweet, and cinnamony (if thats a word?). 

The base was just your typical cinnamon french toast recipe, but the apples are what really shined. I really could have eaten about a bucket full of those apples.

To top it off, I used a Detour Smart apple cinnamon whole grain oatmeal bar. I just crumbled it up and used it like a cinnamon crumble topping. These bars are extremely good. They are chewy and sweet. The best part is that they are all natural, sweetened with stevia, and they have 10 grams of protein! And for those of you who are gluten free, go ahead and devour one of these bars. They are gluten free as well.

Enough of my rambling, here is the recipe!

[tasty-recipe id=”3186″]