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Cinnamon “Nutella” French Toast Sticks


  • Author: Spencer the MacroChef
  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 mins
  • Yield: 1 serving 1x

Description

Cinnamon protein french toast sticks with a healthy “nutella” cream for dipping. These are so decadent that you won’t even know they are healthy.


Scale

Ingredients

French Toast Sticks

  • 2 slices whole wheat bread
  • 1 large whole egg
  • 1 large egg white
  • 1/4 cup unsweetened almond milk
  • 1/3 scoop (11g) Musclepharm cinnamon bun combat protein powder
  • 1/2 tsp. cinnamon

“Nutella” Cream

  • 1/3 cup (75g) plain nonfat Greek yogurt
  • 1 1/2 tbsp. (24g) chocolate hazelnut butter or Nutella
  • 1 tsp. sugar free chocolate sauce
  • 1 tsp. granulated stevia or erythritol

Instructions

  1. Preheat pan to medium/high heat. Cut the crust off the shorter ends of the bread. Slice each piece into thirds. In a bowl, mix egg, egg white, almond milk, protein powder, cinnamon and stevia.
  2. Soak three sticks of bread at a time for about 30 seconds per side. Spray pan with cooking spray. Cook french toast stick for a few minutes per side or until golden brown. Repeat process for three remaining french toast sticks.
  3. Add chocolate hazelnut butter to a small bowl. Melt in microwave for about 15 seconds. Add Greek yogurt, chocolate sauce, and stevia. Mix until smooth. Dip french toast in nutella cream and enjoy!

Nutrition

  • Serving Size: french toast sticks and "nutella" cream
  • Calories: 495
  • Sugar: 17
  • Fat: 19
  • Carbohydrates: 48
  • Fiber: 7
  • Protein: 35