I have been wanting to make another bread recipe this week, but it takes quite a bit of time to make bread by the time you are all said and done with it. I’m pretty busy right now preparing to leave on Thursday for a couple of cycling races in New York, so I decided to make a quick recipe last night. I found a couple of mini loaf dishes and decided to make a few easy mini banana chocolate chunk protein loaves.

There were so many things I liked about this recipe. I’m not sure where to begin. I used glass mini loaf baking dishes so that I could microwave them. They only took about 2:30 to 3 minutes to be completely cooked! You could also bake them, but I liked how quickly I could begin eating since they were done so quick.

The recipe makes two mini loaves. Each one has just over 300 calories which is crazy considering the size of each one. Also, they each have 24 grams of protein thanks to the Musclepharm protein powder I used. I went with cinnamon bun combat powder in this recipe, but vanilla would taste awesome as well!

I was pretty hungry last night when I made these, so I might have ended up eating both! It is pretty hard not to scarf it down when you pair sweet Amber Lyn sugar free milk chocolate chunks with delicious ripe banana. I kind of wish I didn’t eat both so that I would have another one to eat tonight. I guess I may just have to make the recipe again.

[tasty-recipe id=”3272″]