Description
Moist banana protein baked oatmeal bars filled with delicious chocolate chunks. These healthy bars are perfect for a quick breakfast.
Scale
Ingredients
- 2 cups (80g) old fashioned oats
- 1 and 1/3 scoops (45g) MusclePharm vanilla combat protein powder
- 1/4 cup granulated stevia or erythritol
- 1 tsp. cinnamon
- 1/2 tsp. baking powder
- 2 large (230g) ripe bananas
- 1 large whole egg
- 1/2 cup plain nonfat Greek yogurt
- 2 tbsp. unsweetened almond milk
- 1/2 tsp. vanilla extract
- 1/3 cup (85g) Amber Lyn sugar free dark chocolate baking chunks, chopped
Instructions
- Preheat oven to 375F. In a large bowl, mix oats, protein powder, stevia, cinnamon, and baking powder. In a separate bowl, add peeled ripe bananas and microwave for about 30 seconds to soften. Mash bananas with a fork. Add Greek yogurt, egg, almond milk, and vanilla extract. Mix until smooth. Add wet ingredients to dry and gently mix together until combined. Fold in chopped dark chocolate chunks.
- Spray a 6×8 baking dish with nonstick spray or line with parchment paper. Pour batter into baking dish and bake for 15-20 minutes or until a knife comes out clean. Mine were done at about 18 minutes. Once done cooking, take out of oven and let completely cool for about 45 minutes. Slice into 8 bars and enjoy.
Nutrition
- Serving Size: 1 bar
- Calories: 195
- Sugar: 5
- Fat: 6
- Carbohydrates: 28
- Fiber: 4
- Protein: 10