Description
This healthy and delicious protein baked oatmeal is a great change to the classic oatmeal and perfect for an easy grab-and-go breakfast!
Scale
Ingredients
2 1/2 cups old fashioned rolled oats*
2 scoop Macro Supps ONE Protein Blend, vanilla (this is the best protein for baking recipes!)
1 tsp. cinnamon
1 tsp. baking powder
1/4 tsp. salt
2 cups milk (I used almond, but any is fine)
2 whole eggs
6 tbsp. agave syrup**
1/4 cup coconut oil, melted
1 tsp. vanilla extract
2 cups frozen, mixed berries
Instructions
- Preheat oven to 375F.
- Mix oats, protein powder, baking powder, cinnamon, and salt in a large bowl.
- In a separate bowl, add milk, eggs, agave syrup, and vanilla extract. Mix.
- Pour wet ingredients over dry. Gently mix until combined.
- Pour in coconut oil while continually stirring to incorporate.
- Finally, add mixed berries. Gently fold berries into batter.
- Grease a 9×13 baking pan with coconut oil or spray with nonstick spray.
- Pour batter into pan and spread evenly. Bake at 375 for about 35-40 minutes. Cut into 10 slices and enjoy!
Notes
*If using quick oats, baking time will be less so check half through.
** Another liquid sweetener such as honey or maple syrup can be used, but may need to use a little more because agave is sweeter.
Nutrition
- Serving Size: 1/10 recipe
- Calories: 200
- Fat: 8
- Carbohydrates: 25
- Fiber: 4
- Protein: 9
Keywords: berry protein baked oatmeal