Protein Oatmeal Cream Pies
Why have regular ones when you can have PROTEIN OATMEAL CREAM PIES? I don’t know about you guys, but I used to love oatmeal cream pies as a kid. I would pack them in my lunch in elementary school. They were always a treat, and still are. I will be honest, it has been quite a long time since I have had one. The other day, I grabbed one from the grocery and it brought back delicious memories which inspired me to make a protein-packed, healthier version.
I have also seen they now have a peanut butter cream filled oatmeal cream pie now. So, as I always do, I went the peanut butter route. Only slightly addicted! If you want, you can just make a regular vanilla cream filling instead of the peanut butter filling. You could even make a chocolate filling. There are NO RULES!
Macro Supps ONE Protein Discount: “MACROCHEF”
This recipe uses my new Macro Supps ONE Protein, the best baking and cooking protein on the market. Be sure to grab some here and use my code “MACROCHEF” to save 10%. Honestly, you guys will be amazed at how good this protein is!
Anyway, let’s get to the tasty stuff! Check out my favorite oatmeal recipe here!
PrintProtein Oatmeal Cream Pies
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 oatmeal cream pies 1x
- Diet: Low Calorie
Description
A healthier, protein-packed take on the classic. I present you the best PROTEIN OATMEAL CREAM PIES you will ever have!
Ingredients
✅ Cookies
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2 scoops (68g) Macro Supps ONE Protein, vanilla flavor (use “MACROCHEF” for 10% off and $1 shipping!)
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¼ cup + 2 tbsp (48g) peanut flour (PB Fit or PB2)
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¼ cup (30g) all purpose flour
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½ cup (40g) quick oats
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1 tbsp. (8g) sugar free vanilla pudding mix
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¾ tsp baking powder
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Pinch salt
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6 tbsp (92g) egg whites
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½ cup (120g) unsweetened applesauce
✅ Cream Filling
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½ cup (113g) plain, nonfat Greek yogurt
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1 tbsp. (8g) sugar free vanilla pudding mix
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2 tbsp. (16g) peanut flour (PB Fit or PB2)
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½ tsp. Vanilla extract
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2 tbsp. (30mL) unsweetened almond milk
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Extra stevia / sugar free sweetener to taste
Instructions
- Preheat the oven to 350F. Add all dry ingredients for the cookies to a large bowl (peanut flour, flour, ONE protein, oats, pudding mix, baking powder and salt). Mix. Add egg whites and applesauce. Gently stir until a thick cookie dough forms.
- Line a cookie sheet with a baking mat or parchment paper. Scoop cookie dough into 8 balls on the sheet. Press down to flatten. Bake at 350F for 10-12 minutes.
- While cookies are cooling, mix the cream filling. Add all ingredients to a bowl and whisk together until smooth and creamy.
- Once cookies are cooled, add about 2-3 tbsp of the filling to 4 of the cookies and then top with remaining cookies to make a sandwich out of them. Enjoy!
Notes
- For the filling, you can skip the peanut flour to make just a regular vanilla cream filling. If you sub out the peanut flour, add 2 tbsp of vanilla ONE protein to replace it.
- Category: dessert
- Method: baking
Nutrition
- Serving Size: 1 oatmeal cream pie
- Calories: 200
- Fat: 3
- Carbohydrates: 24
- Protein: 19
Keywords: protein oatmeal cream pies