Description
Fluffy buttermilk Kodiak Cakes protein pancakes filled with dark chocolate chunks. Topped with natural peanut butter and a drizzle of maple syrup.
Scale
Ingredients
Pancakes
- 3/4 cup (80g) Kodiak Cakes buttermilk pancake mix
- 3/4 cup water*
- 1 tbsp. (14g) Amberlyn Chocolates sugar free dark chocolate chunks
Toppings
- 1 tbsp. maple syrup
- chocolate chunks
- natural peanut butter
Instructions
- Preheat pan or griddle to medium/high heat. Mix Kodiak cakes mix with water or other desired liquid. Fold in chocolate chunks.
- Spoon batter on to griddle to make 4 even sized pancakes. Cook for about 3 minutes per side.
- Top with more chocolate chunks, natural peanut butter and maple syrup.
Notes
* Can also use coffee or milk instead of water.
- Category: Breakfast
Nutrition
- Serving Size: 4 pancakes
- Calories: 355
- Sugar: 4
- Fat: 8
- Carbohydrates: 53
- Fiber: 9
- Protein: 22