Description
Fluffy chocolate chip protein pancakes topped with healthy protein cookie dough, toffee crunch peanut butter, and a drizzle of melted dark chocolate.
Scale
Ingredients
- 1/2 cup (60g) whole wheat flour
- 1 scoop (34g) MusclePharm vanilla combat protein powder
- 1 tbsp. granulated stevia or erythritol
- 1/2 tsp. baking powder
- 1 whole egg
- 1/4 cup (56g) plain nonfat Greek yogurt
- 1/4 cup milk (any milk is fine)
- 1/4 tsp. butter extract*
- 1 tbsp. chocolate chips, divided
- 2 tbsp. healthy protein cookie dough
- 2 tbsp. peanut butter (optional)
- drizzle of maple syrup (optional)
Instructions
- Preheat pan or griddle to medium/high heat. Mix flour, protein powder, stevia, and baking powder. In a separate bowl, mix egg, Greek yogurt, milk, and butter extract in a separate bowl.
- Combine wet and dry ingredients and gently fold together until a thick batter forms. Stir in 1/2 of the chocolate chips.
- Spray griddle with nonstick spray. Spoon batter onto griddle to make 4 even sized pancakes. Cook for about 2-3 minutes per side.
- Melt the remaining chocolate chips in the microwave. Top pancakes with peanut butter, healthy protein cookie dough, melted chocolate and a drizzle of maple syrup. Enjoy!
Notes
* Butter extract can be substituted for vanilla extract, but it will not have quite as much of the buttery cookie dough flavor.
Nutrition
- Serving Size: pancakes (without toppings)
- Calories: 485
- Sugar: 9
- Fat: 9
- Carbohydrates: 51
- Fiber: 10
- Protein: 45