Description
Fluffy cookies & cream protein pancakes layered with cookies & cream protein yogurt mixture, and topped with chocolate chips and more cookies for an amazing healthy and delicious treat.
Scale
Ingredients
- 1 scoop cookies and cream protein powder
- 1/4 cup whole wheat flour (oat flour for gluten free)
- 1/2 tsp. baking powder
- 1 container (150g) vanilla greek yogurt, divided
- 1 whole egg
- 1/2 cup milk (I used almond)
- 2 chocolate sandwich cookies (Oreos)
- chocolate chips for topping
Instructions
- Preheat pan or griddle to medium/high heat.
- Add protein powder, flour, baking powder, 1/3 of vanilla yogurt (50g), egg, and milk to a bowl. Gently mix together until combined and a smooth batter forms. Be careful not to over mix.
- Spray pan with nonstick spray. Spoon batter onto pan with spoon to make 4 medium-sized pancakes.
- Cook for 3-4 minutes, or until bubbles start to form on the top. Flip and cook another 2-3 minutes until done. May need more or less time depending on cooking temperature.
- Crush up 1 sandwich cookie. Add to remaining vanilla yogurt and mix in. Top cooked pancakes with vanilla yogurt cookie mixture. Top with another cookie, and chocolate chips if desired. Enjoy!
Nutrition
- Serving Size: 1 recipe
- Calories: 530
- Sugar: 16
- Fat: 11
- Carbohydrates: 53
- Fiber: 13
- Protein: 55