Description
A protein-packed chocolate spin on the old favorite. This chocolate protein pumpkin pie is way lower in fat and sugar than the traditional while having added protein!
Scale
Ingredients
Pumpkin Pie
1 reduced fat graham cracker crust
2 cups pumpkin puree
2 whole eggs
1/4 cup heavy cream
1 scoop Ascent native fuel whey (vanilla or chocolate)
1 scoop Ascent native fuel casein (vanilla or chocolate)
1/3 cup granulated Stevia/erythritol
1/2 tbsp. cinnamon
4 chopped up Reese’s pumpkins for topping (optional but delicious)
Chocolate Ganache
1/2 cup dark chocolate chips, melted
1/4 cup heavy cream
Instructions
- Mix pumpkin puree, eggs, heavy cream and vanilla extract. Add protein powder, stevia, and cinnamon. Mix until a smooth mixture forms.
- Spoon into a prepared, reduced fact graham cracker crust. Bake at 350F for 20 minutes. It will seem slightly under done, but will set up once chilled.
- To make chocolate ganache, heat chocolate chips in microwave until melted. Head heavy cream in microwave for about 30 seconds. Combine cream and melted chocolate. Mix until a smooth ganache forms.
- Top chilled pumpkin pie with chocolate ganache and chopped Reese’s pumpkins if desired. Cut into 8 slices and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Fat: 14
- Carbohydrates: 31
- Fiber: 3
- Protein: 11
Keywords: chocolate protein pumpkin pie