Description
Coconut chocolate chunk protein waffles topped with Greek yogurt coconut cream and pieces of dark chocolate coconut protein bar.
Scale
Ingredients
Dry Ingredients
- 3/4 cup (90g) whole wheat flour
- 1 scoop (33g) Musclepharm vanilla combat protein powder
- 1 tbsp granulated stevia
- 1/4 tsp cinnamon
- 1/2 tsp baking powder
- 28g chocolate chunks
Wet Ingredients
- 1/4 cup (60g) canned pumpkin
- 1/2 cup unsweetened almond milk
- 1 whole egg
- 1 tsp coconut extract
Coconut Cream
- 1/4 cup (56g) plain Greek yogurt
- 1 tbsp. unsweetened almond milk
- 1/2 tbsp. stevia
- 1/4 tsp. coconut extract
Instructions
- Preheat waffle iron to medium/high heat. Mix all dry ingredients except for chocolate chunks. Mix wet ingredients in a separate bowl.
- Fold chocolate chunks into batter. Spray waffle iron with cooking spray. Pour batter into waffle iron. Cook for about 4-5 minutes or until waffle says it is done.
- Mix all coconut cream ingredients. Top with coconut cream and dark chocolate coconut protein bar pieces (optional). Makes 2 servings. 2 waffles per serving.
Notes
For the waffles, use less than 1 tsp. coconut extract if you don’t want as strong of a coconut taste. Also add more or less stevia depending on how sweet you like it.
- Category: Breakfast
Nutrition
- Serving Size: 2 waffles
- Calories: 355
- Sugar: 4
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 9
- Protein: 24