Description
Healthy and delicious protein bread filled with juicy blueberries, raspberries, blackberries and decadent milk chocolate chunks then drizzled with some more milk chocolate.
Scale
Ingredients
- 1 1/2 cups (180g) whole wheat flour
- 2 scoops (66g) MusclePharm vanilla combat protein powder
- 1/4 cup + 2 tbsp. granulated stevia or erythritol
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup (113g) plain nonfat Greek yogurt
- 1/2 cup (113g) natural applesauce
- 1 large whole egg
- 1/4 cup oil (canola or meted coconut oil)
- 1/4 cup pure maple syrup*
- 1/4 cup milk (any milk is fine)
- 3/4 cup (105g) frozen mixed berries
- 1/2 cup (85g) milk chocolate chunks + more for topping
Instructions
- Preheat oven to 350F. Add flour, protein powder, stevia, baking powder, baking soda, and salt to a large bowl. Mix.
- In a separate bowl, add Greek yogurt, applesauce, oil, egg, milk, and maple syrup to a separate bowl. Mix well.
- Gently mix wet and dry ingredients together. Be careful not to over mix. Add frozen berries and chocolate chunks. Fold in to the batter.
- Spray a 9×5 loaf pan with cooking spray. Pour batter into pan. Bake for Bake for 30-35 minutes. Put foil over the top. Bake for another 5 minutes or until a knife comes out clean.
- Let loaf completely cool. Melt more chocolate chunks and drizzle over top of the loaf. Cut into 12-13 slices and enjoy.
Notes
* Instead of pure maple syrup you could use honey or agave. Sugar free maple syrup might work also but I have not tried it.
Nutrition
- Serving Size: 1 slice
- Calories: 165
- Sugar: 6
- Fat: 7
- Carbohydrates: 19
- Fiber: 3
- Protein: 8