Description
Fluffy chocolate protein pancakes layered with strawberry greek yogurt. Topped with strawberries, dark chocolate sauce and chocolate brownie coconut butter.
Scale
Ingredients
Pancakes
- 1/2 cup (57g) Kodiak Cakes pancake and waffle mix
- 1 tbsp. (5g) unsweetened, dark cocoa powder
- 1 1/2 tbsp. granulated stevia or erythritol
- about 1/2 cup water (more or less depending on how thick you like your pancake batter)
Dark Chocolate Sauce
- 1 tbsp. (5g) unsweetened, dark cocoa powder
- 1 tbsp. granulated stevia or erythritol
- 2 tbsp. sugar free maple syrup
Extra Toppings
- 1 container (150g) strawberry Greek yogurt
- 1 tbsp. (16g) Sweet Spreads chocolate brownie coconut butter
- 1/3 cup sliced strawberries
Instructions
- Preheat pan or griddle to medium/high heat. Add kodiak cakes mix, cocoa powder, and stevia to a medium bowl. Add water and mix. Use more or less water depending on how thick you want your pancake batter to be.
- Spray griddle with nonstick spray. Spoon batter onto griddle to make Cook for about 2-3 minutes per side.
- Mix cocoa powder, stevia and sugar free maple syrup. Layer pancakes with strawberry Greek yogurt. Drizzle with chocolate sauce and chocolate brownie coconut butter. Enjoy!
Nutrition
- Serving Size: 4 pancakes (no toppings)
- Calories: 290
- Sugar: 1
- Fat: 3
- Carbohydrates: 46
- Protein: 22